Golden China Menu

Crispy pork bites coated in a tangy sweet and sour sauce, served with mixed vegetables.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Vegetarian.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Stir-fried chicken with mushrooms, bell peppers, jalapeños, and onions.

Tender chicken pieces cooked in a savory curry sauce with carrots, bell peppers, onions, and garnished with fresh scallions.

Tender beef slices stir-fried with onions and scallions in a savory Mongolian sauce.

Crispy chicken pieces coated in a tangy lemon sauce.

Saut√ed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Braised beef with ginger, typically includes tender beef, ginger, and a savory sauce.

Tender chicken stir-fried with onions, bell peppers, and scallions in a savory Mongolian sauce.

Chicken stir-fried with onions, green bell peppers, and mushrooms in a savory black bean sauce.

Shrimp, white onion, green pepper, and carrot cooked with a flavorful Indian curry sauce.

Shrimp stir-fried with bell peppers, onions, and jalapeño in a savory black bean sauce.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Shrimp stir-fried with mixed vegetables in a spicy, sweet garlic sauce.

Shrimp, scallops, lobster meat, and crabmeat saut√ed with assorted Chinese vegetables in a white wine sauce.

Chicken, beef, shrimp, pork, and mixed vegetables in a savory brown sauce.

Deep-fried wontons typically filled with ground pork, served with sweet and sour sauce.

Crispy wontons filled with cream cheese and imitation crab meat.

Pan-fried dumplings typically filled with seasoned ground pork and vegetables.

Deep-fried rolls typically filled with cabbage, carrots, and bamboo shoots.

Marinated chicken wrapped in foil and deep fried to retain its juices.

Broccoli florets typically coated in a light batter and deep-fried to a golden crisp.

Crispy green beans lightly battered and fried until golden brown.

Garlic fried chicken: Deep-fried chicken pieces typically seasoned with garlic and light spices.

Lightly breaded prawns, deep-fried to a golden brown. Typically served with a sweet and sour dipping sauce.

Succulent BBQ Pork, Slow-Cooked to Perfection

Marinated beef steak typically served on skewers with a sweet Chinese BBQ sauce.

Shredded chicken breast, lettuce, julienned carrots, green onions, cilantro, sesame seeds, crispy wonton skins, and rice sticks tossed in a ginger dressing.

Sun-dried seaweed, tofu, and egg in a clear broth.

Traditional Chinese soup made with beaten eggs, cooked in a savory broth with vegetables.

Soft noodles with bbq pork, cabbage, and carrots in a savory chicken broth.

Spicy, sour broth with a bold mix of pepper and vinegar.

Delicate wontons filled with seasoned pork, floating in a clear, savory broth.

Crispy rice, tender shrimp, and chicken in a savory broth with vegetables.

Tender wontons, shrimp, chicken, and napa cabbage in a savory broth.

Prawns, bell peppers, onions, and carrots saut√ed in a curry sauce.

Prawns stir-fried with celery, zucchini, water chestnuts, bamboo shoots, and baby corn, topped with cashew nuts.

Shrimp, scallops, and chicken typically saut√ed with vegetables in a light white sauce.

A medley of shrimp, scallops, squid, and broccoli in a savory sauce.

Lightly battered squid, deep-fried and tossed with salt, pepper, garlic, and onions.

A combination of shrimp, scallops, crab meat, and lobster saut√ed with assorted Chinese vegetables in a light sauce.

Crispy prawns coated in a creamy sauce, garnished with sesame seeds and served on a bed of fresh lettuce.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Spicy, vegetarian.

Tender chicken with fresh broccoli in a savory sauce.

Stir-fried chicken with celery, zucchini, water chestnuts, and cashews in a light brown sauce.

Sliced chicken breast, wood ear mushroom, bamboo shoots, carrots, and white onion in a spicy garlic sauce.

Crispy chicken balls coated in a tangy sweet and sour sauce, served with chunks of bell peppers and onions.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds.

Tender chicken stir-fried with a variety of fresh vegetables

Mu Shu Chicken: Saut√ed chicken with cabbage, bamboo shoots, mushrooms, and egg, served with four tortillas and hoisin sauce.

Sliced chicken breast saut√ed with snow peas, bamboo shoots, water chestnuts, and carrots in a white sauce.

Tender beef slices stir-fried with shredded cabbage, green onions, and scrambled eggs in a savory sauce.

Sliced beef saut√ed with fresh tomatoes, bell peppers, and onions in a savory tomato sauce.

Sliced beef stir-fried with fresh ginger and green onions.

Sliced beef cooked with pineapple, onions, and bamboo shoots in a brown sauce.

Sliced beef saut√ed with string beans in a brown sauce.

Beef stir-fried with bell pepper, onion, mushroom, and celery in a black pepper sauce.

Sliced beef saut√ed with onions, carrots, and bell peppers in a spicy curry sauce.

Sliced beef saut√ed with bamboo shoots, water chestnuts, and mushrooms in a savory oyster sauce.

Sliced pork saut√ed with Chinese mushrooms and bamboo shoots in a savory brown sauce.

Pork stir-fried with broccoli, carrots, mushrooms, baby corn, water chestnuts, and snow peas in a brown sauce.

Shredded pork stir-fried with bean curd and chili pepper in a savory brown sauce.

Sliced pork saut√ed with snow peas and water chestnuts in a light brown sauce.

Fried spare ribs glazed with sweet and savory Peking sauce.

Deep-fried pork spare ribs seasoned with salt and pepper, stir-fried with garlic, onions, and chili peppers.

Fluffy, plain steamed rice with a light, tender texture.

Vegetarian.

Savory pork pieces, fluffy rice, scrambled eggs, and mixed vegetables stir-fried to perfection.

Tender chicken pieces, stir-fried with peas, carrots, and scrambled eggs, mixed with seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

A savory mix of stir-fried rice with shrimp, eggs, peas, and diced char siu pork, seasoned to perfection.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Vegetarian.

Tender BBQ pork strips stir-fried with soft chow mein noodles, crisp vegetables, and a savory sauce.

Stir-fried noodles with tender chicken, crunchy bean sprouts, and crisp cabbage.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Chicken stir-fried with almonds, celery, carrots, and chow mein noodles.

Pan-fried noodles with tender beef slices, tomatoes, onions, and bell peppers in a savory tomato sauce.

Savory stir-fried noodles with tender chicken, shrimp, char siu pork, crisp bean sprouts, and cabbage.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Wide, flat rice noodles stir-fried with beef, bell peppers, and onions, topped with a savory black bean sauce.